75 Days in Kailua, Hawaii: What I Learned
How to bake bread like a pro (well, almost)…30 loaves in 70 days.
A smattering of Polish…Smacznego: May you enjoy the food.
All about fish: broil, bake, saute, sear, and grill…Kala, Ulu, Papio, Opakapaka, Marlin, Tuna, Tuna, Tuna, Uku.
Poke and champagne make a perfect pair.
The fruit and vegetable world is bigger than I ever imagined…I tried over 30 new varieties.
How to make jam from papayas, passion fruit (lilikoi), and pineapples.
Ferns are delicious.
How to use a rice cooker.
How to cook and bake without recipes…and using my intuition to cook is more fun than following a recipe and the results are more delicious.
A roasted purple sweet potato makes the best dessert.
How to make Makowiec (Polish Poppy Seed Roll).
Bikram Yoga is addictive.
How to make a better Mai Tai than any bar offers on Oahu.
I prefer sunrises to sunsets.
How to meditate.
I can live without internet access for more than 30 days.
Writing a book is hard.
Not blogging about food is hard too.
Home is a state of mind, a place you carry with you.
