May 7, 2010
Apple Cider Vinegar With Fresh Garlic Infused vinegar isn’t a novel idea by any stretch of the imagination. In fact, I thought the whole thing was much ado about nothing, a way to over charge for something as simple as vinegar. Until I tried it. Now, I’m (slightly) obsessed with putting just about anything edible in a bottle and soaking it in vinegar. My favorite so far, apple cider vinegar infused with fresh garlic. It’s delicious in a blue cheese vinaigrette. Peel 8 - 12 large cloves of garlic and carefully thread them onto a clean wooden skewer. Place the skewer into a sterilized bottle. Fill bottle with apple cider vinegar and cover. Wait a week and, in the meantime, give the bottle a shake every day. Voilà! P.S. I still think the store bought varieties are over priced and not nearly as tasty.

Apple Cider Vinegar With Fresh Garlic

Infused vinegar isn’t a novel idea by any stretch of the imagination. In fact, I thought the whole thing was much ado about nothing, a way to over charge for something as simple as vinegar. Until I tried it. Now, I’m (slightly) obsessed with putting just about anything edible in a bottle and soaking it in vinegar. My favorite so far, apple cider vinegar infused with fresh garlic. It’s delicious in a blue cheese vinaigrette.

  1. Peel 8 - 12 large cloves of garlic and carefully thread them onto a clean wooden skewer.
  2. Place the skewer into a sterilized bottle.
  3. Fill bottle with apple cider vinegar and cover.
  4. Wait a week and, in the meantime, give the bottle a shake every day. Voilà!

P.S. I still think the store bought varieties are over priced and not nearly as tasty.

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